HOT AIR COFFEE ROASTING SPECIALIST
OVER 24 SPECIALTY SINGLE ORIGIN COFFEE'S FROM AROUND THE WORLD
OVER 24 SPECIALTY SINGLE ORIGIN COFFEE'S FROM AROUND THE WORLD
The way it works is, the green coffee beans are loaded into the roast chamber. The roasting profiles and temperatures are selected, then we start roasting! Hot air is pumped through the roasting chamber at a high wind speed to keep the beans moving. The heat is distributed evenly throughout the roasting chamber ensuring each individual coffee bean gets the same amount of heat contact. This makes for a clean and consistent flavor every time!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.