PRECISION HOT AIR ROASTED COFFEE
There's much to see, learn and taste here at CUBA ST COFFEE ROASTERS! Carefully selected beans or expertly blended. Hot air roasted with precision in our fluid-bed coffee roaster to showcase the bean. We guarantee the roast consistency and clean flavour every time!
CUBA ST. COFFEE BLENDS
At CUBA ST Coffee Roasters we blend coffee to give you the best of up to 6 different origins. We do this to make the coffee as complex as possible while keeping in mind we drink it every day. Think of CUBA ST Coffee Roasters like a great chef mixing many ingredients to make a signature dish. Just as a top chef creates synergy, the end product being much better or more complex than the sum of its original origins. ALWAYS BLENDED TO PERFECTON!
FLAGSHIP BLEND
FLAGSHIP
This is the one that started everything!
Cuba St Cafe's House Blend. The coffee you can drink all day, everyday and never get tired of. Smooth, mellow and full of what we are all chasing, CAFFEINE!
A blend of 4 specially selected origins
Process - Washed / Natural
Roast - Medium
Altitude - 1200 to 2000 metres
Flavour notes - Smooth, buttery, caramel, chocolate, hint of raisin, clean aftertaste.
DICTATOR BLEND
THE DICTATOR
A blend of 3 specially selected origins
Colombian, Ethiopian and Indonesian
Process - Washed / Natural
Roast - Medium / Dark
Altitude - 1200 to 1800 metres
Flavour notes - Full body punch!
Dark chocolate, hazelnut, hint of berry. The aftertaste will keep you going back.
THE CUBANS BLEND
THE CUBANS BLEND
A blend of 2 specially selected origins from Mexico and Ethiopia
Process - Washed
Roast - Dark / Medium
Altitude - 700 to 1850 metres
Flavour notes - Big bodied, chocolate, nuts, smokey pipe tobacco, hint of Christmas berry and spice. Great aftertaste and overall very enjoyable.
DECAFFEINATED COFFEE
CUBA ST Coffee Roasters take great pride in selecting and roasting our decaffeinated coffees. We only roast our decaffeinated bean in very small batches or on demand to ensure its always fresh. The fresher, the better. So use it quick!
DECAF BLEND
MOUNTAIN WATER DECAF BLEND
A blend of the finest Mountain Water Decaf available!
Process - Mountain Water decaffeination process
Roast - Medium / Dark
Altitude - 1200 to 1800 metres
Flavour notes - Full body, chocolate, caramel, earthy, hint of black currant and wine, excellent aftertaste.
Decaffeinated Mexico - Chiapas
Mexico Chiapas Oaxaca Veracruz
Roast - Medium
Process - Washed Mountain Water Decaffeination
Altitude - Above 700 metres
Flavour notes - Dark chocolate, smooth, rich nutty sweet notes.
SINGLE ORIGIN COFFEE
Single Origin Coffee is a small phrase with a big definition. The meaning’s often simplified to a coffee that’s sourced from one single producer, crop, or region in one country. Single Farm and Single Estate mean that the coffee is sourced from one farm, mill, or co-operative. This is how we get back to the roots of each and every coffee beans origins, flavour and process.
Brazil Cerrado
Brazil Cerrado (Montonari Family)
Rainforest Alliance Certified
Roast - Medium / Dark
Process - Natural
Altitude – 900 to 950 metres
Flavour notes - Premium dark chocolate, raisins, sweet, spicy, refined/complex
Brazil - Daterra Estate
Brazil 'Sunrise' Patrocínio, Cerrado Region
Roast - Speciality
Process - Pulped Natural (Rainforest Alliance)
Altitude - 900 to 1200 metres
Flavour notes - Lovely, sweet Brazilian flavours, cocoa, liquorice, buttery.
Burundi Murambi
Burundi Murambi (Africa)
Roast - Medium / Dark
Process - Washed
Altitude – 1600 to 1800 metres
Flavour notes - Jasmine, white grapes, plum, mid body, pleasant after taste
Colombia - Inza Excelso
Colombia - Inza Excelso
Roast - Medium / Dark
Process - Hand picked, Washed, Sundried
Altitude - 1000 to 1900 metres
Flavour notes - Raisins, syrupy, liquorice, beautifully bright and bold with lovely milk chocolate notes.
Colombia - Popayan
Colombia - Popayan Cauca Supremo
Roast - Medium / Dark
Process - Fully Washed
Altitude - 1350 to 1750 metres
Flavour notes - Sweet, cherry, milk chocolate, crisp, subtle refined body.
Colombia - Risaralda
Colombia Santuario Asocafe Tatama Risaralda
Roast - Medium / Dark
Process - Fermented, Sun Dried or Machine
Altitude - 1500 to 1700 metres
Flavour notes - Sparkling cherry cola, juicy red fruits and rich sweet maple syrup.
Costa Rica - Las Lomas
Costa Rica - Las Lomas Natural (Microlot)
Roast - Medium / Light
Process - Honey
Altitude - 1200 metres
Flavour notes -Sweet, floral, soft, hint of fruity acidity.
East Timor
East Timor
Certified Organic and Fair Trade
Roast - Medium / Dark
Process – Washed, Sundried
Altitude – 1200 to 1700 metres
Flavour notes - Raisins, nectarine, maple syrup, pecan with a sweet chocolate finish
El Salvador Providencia
El Salvador - Finca La Providencia
Roast - Medium / Dark
Process - Natural
Altitude - 1300 metres
Flavour notes - Strawberry, chocolate, mandarin and marmalade, medium body.
Ethiopia - Chire
Ethiopia - Sidama Chire Grade 1
Roast - Medium
Process - Natural / Sundried
Altitude - 1600 to 1800 metres
Flavour notes - Chocolatey, sweet and floral, tropical fruity acidity, hint of wine.
Ethiopia - Guji
Ethiopia - Guji
Roast - Medium
Process - Natural
Altitude - 1600-1800 metres
Flavour notes - Lemon, blueberry, tea, grape, curry leaf, cocoa, nutty. Creamy body with winey/citric finish.
Ethiopia - Konga
Ethiopia - Yirgacheffe Konga Grade 1
Roast - Medium / Light
Process - Washed
Altitude - 1850 metres
Flavour notes - Black tea, cocoa, caramel, light citrus fruits and a hint of spice.
Guatemala - Ceylan
Guatemala Finca Ceylan (Echeverria family)
Certified Organic - Rainforest Alliance
Roast - Medium / Light
Process - Fully Washed
Altitude - 1000 to 1350 metres
Flavour notes - Chocolate nutty notes, smooth berry hints, fine acidity.
Honduras - San Marcos
Honduras - San Marcos / Ocotepeque CERTIFIED ORGANIC
Roast - Medium / Dark
Process - Washed (ORGANIC)
Altitude - 1400 metres
Flavour notes - Sweet caramel, candied almonds and a rich smooth, creamy finish.
India Monsoon Malabar
India Monsooned Malabar A
Roast - Dark / Medium
Process - Dried then 'monsooned'
Altitude - 1000 to 1900 metres
Flavour notes - Chocolatey, big character, thick texture, light nutty and savoury notes.
Kenya - Mubira AB
Kenya - Mubira AB
Roast - Medium / Dark
Process - Fully Washed
Altitude - 1500 to 1950 metres
Flavour notes - Berry hints, chocolate, sweet and with a beautiful, bright boldness.
Mexican - Kassandra
Mexican - Kassandra - Cordoba, Veracruz
Roast - Medium
Process - Washed / Sundried Rainforest Alliance
Altitude - 1200 to 1500 metres
Flavour notes - Rich flavour, raisin, plum, dark chocolate, fruity, elegantly smooth.
Nicaragua - Santa Rita
Nicaragua - Santa Rita Estate - Jinotega
Roast - Medium / Light
Process - Washed
Altitude - 1750 metres
Flavour notes - Almond biscuit, caramel, malt, dried stone fruits.
Papua New Guinea Kokoda Trail
Papua New Guinea Kokoda Trail Certified Organic
Roast - Medium
Process - Fully Washed
Altitude - 1600 to 1700 metres
Flavour notes - Lovely cocoa, delicate fruit, pear, great balance
Peru - Alto Palomar
Peru - Alto Palomar Chanchamayo CERTIFIED ORGANIC
Roast - Medium
Process - Washed Fairtrade Organic
Altitude - 1600 to 1800 metres
Flavour notes - Good body, green apple acidity, faint cocoa notes, smooth sweet lingering finish.
Rwanda - Insovu
Rwanda - Insovu Rusizi District
Roast - Light / Medium
Process - Natural (MICROLOT)
Altitude - 1600 to 1700 metres
Flavour notes - Honey and caramel sweetness, currants, chocolate, great body and balance.
Sumatra - Blue Bianca
Sumatra - Blue Bianca - Dolok Sangul
WOW! A Cuba St Favourite.
Roast - Light / Medium
Process - Wet Pulped / Sun Dried
Altitude - 1400 metres
Flavour notes - Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity.
Sumatra - Mandheling
Sumatra - Mandeling First Grade
Tapanuli People
Roast - Light / Medium
Process - Semi-washed
Altitude - 1368 metres
Flavour notes - Fine acidity, full body, sweet, long lasting aroma after taste.
Tanzania - Karatu Estate AA
Tanzania - Karatu Estate AA
Roast - Medium
Process - Washed, Sun-dried
Altitude - 1400 to 1800 metres
Flavour notes - Black tea, kiwi, chocolate, lemon, blackberry.